What is A Jess?
1.
To accidentally add far too much seasoning to a piece of food, such as by unscrewing a bottle's lid that is meant to flip open, and yet continuing eating the piece off food regardless of how painful or disgusting it may have become.
That's a huge mound of crushed red pepper you got there...you pulled a Jess didn't you? Wait...you're still eating it?
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Random Words:
1.
A pair of harlequins that speak in reverse of one another. Do the Queen's dirty work, or so it would seem.
"We are Zorn and ..
1.
german movie star who became famous with her role as lola lola in Josef Von Sternbergs "The Blue Angel" in 1930, moved to amer..
