What is A Jess?
1.
To accidentally add far too much seasoning to a piece of food, such as by unscrewing a bottle's lid that is meant to flip open, and yet continuing eating the piece off food regardless of how painful or disgusting it may have become.
That's a huge mound of crushed red pepper you got there...you pulled a Jess didn't you? Wait...you're still eating it?
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Random Words:
1.
The subtle art of catching fish out of season, removing the meat, then releasing the remains back to the sea.
This is mainly done to a..
1.
when it smells like 37 chinese men who have not taken showers for days are standing around you.
cory:ew! whats that awful smell
nick: ..
