What is A Jess?
1.
To accidentally add far too much seasoning to a piece of food, such as by unscrewing a bottle's lid that is meant to flip open, and yet continuing eating the piece off food regardless of how painful or disgusting it may have become.
That's a huge mound of crushed red pepper you got there...you pulled a Jess didn't you? Wait...you're still eating it?
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Random Words:
1.
when two or more ducks culide
it was a four duck quacklishon
See hellzo
1.
when two or more ducks culide
it was a four duck quackli..
1.
Origin, Florida, 2004
The act of poking someone in the eye with a Snicker's bar, while afterwards saying "I didn't do it..
