What is A Jess?
1.
To accidentally add far too much seasoning to a piece of food, such as by unscrewing a bottle's lid that is meant to flip open, and yet continuing eating the piece off food regardless of how painful or disgusting it may have become.
That's a huge mound of crushed red pepper you got there...you pulled a Jess didn't you? Wait...you're still eating it?
See
Random Words:
1.
To do something poorly for the whole of a match, and then ambush the opposition in the last few minutes.
See England-France, June 13 20..
