What is A Jess?
1.
To accidentally add far too much seasoning to a piece of food, such as by unscrewing a bottle's lid that is meant to flip open, and yet continuing eating the piece off food regardless of how painful or disgusting it may have become.
That's a huge mound of crushed red pepper you got there...you pulled a Jess didn't you? Wait...you're still eating it?
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Random Words:
1.
A rifle that's never been fired, since the French pussy out of every war.
Bill: "How do you know that post-WWII rifle has nev..
