Acids

What is Acids?

1.

(apl/aplural): atypical description of a natural high from acidic foods and condiments, i.e. from deliciously & tangy balsamic vinegar at 6% acidity, abstractly classified as plural with its six (6) percents.

our spinach and sometimes tomato salad has some acids added for the tang flavor.

See acid, acids, spinach, tomato, salad
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