What is Beavertail?
1.
A deep-fried delicacy in the shape of the tail on a beaver; flat.
The Dutch have a traditional recipe called "Oliebollen" ("oil balls") which is very similar but is made by dropping gobs of very thin batter into a deep-fryer.
You can vary the recipe for your beavertail in many ways. I find them VERY nice for lunch.
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A gang burn using a quarter placed mostly on a part of the arm. The burn leaves an imprint of the picture on the quarter. It's ..
