Biryani Edit Meaning

1.

Sortof like an Indian Paella, Basmati rice pressure-cooked with vegetables and/or meat and generally loads of spices. Often incarnated in "Shajahani Biryani", was developed durring the Mughal Golden Age in the 1600's and generally a rich dish of the court until more recently.

Rajev missed his grandmother's cooking so he picked up some biryani and dahl on the way home.

See desi, rice, india, paella, tuma