What is Biryani?
1.
Sortof like an Indian Paella, Basmati rice pressure-cooked with vegetables and/or meat and generally loads of spices. Often incarnated in "Shajahani Biryani", was developed durring the Mughal Golden Age in the 1600's and generally a rich dish of the court until more recently.
Rajev missed his grandmother's cooking so he picked up some biryani and dahl on the way home.
See
Random Words:
1.
Coined by a graduate student while pursuing her PhD and teaching a full load of courses:
The time of day roughly characterized as bein..
