Bragiole

What is Bragiole?


1.

Bragiole is an Italian meat roll, made from flank steak & seasoned with garlic, finely ground black pepper, Italian parsley, garlic salt, garlic pepper, and shredded pecorino/romano cheese, all rolled up and fried in hot oil, for addition to tomato gravy. (Some call it tomato sauce, but since you use the dripping from the fried meat to make the tomato "sauce", it's now "gravy".

Bragiole

See fired, meat, flank, italian, gravy


73

Random Words:

1. To high five someone's face, usually very hard. Guy: Oh dude woah yeah Other guy: Totally, facefive! I totally gave that guy a f..
1. A.Q.S. In the 1950's there was a psychological term for this phenomena … "African Queen Syndrome". Essentially, the whit..
1. A general term for getting screwed out of something. opponent hits a ping pong ball and knicks the edge of the ball Shit, I was Zecs&ap..