Bragiole

What is Bragiole?


1.

Bragiole is an Italian meat roll, made from flank steak & seasoned with garlic, finely ground black pepper, Italian parsley, garlic salt, garlic pepper, and shredded pecorino/romano cheese, all rolled up and fried in hot oil, for addition to tomato gravy. (Some call it tomato sauce, but since you use the dripping from the fried meat to make the tomato "sauce", it's now "gravy".

Bragiole

See fired, meat, flank, italian, gravy


73

Random Words:

1. When two sexual partners (generally female) each go down on a guy and take a side of his penis each (left side/right side or top/bottom)..
1. a female (or male) who kiss a lot of different people. (a.k.a llama) -Dave: Yo i made out with toni today -Rem: Yo me too. She is such..
1. le zebe hou li dedkhoule dakhel el hachoune ou yekhroudje ouyedkhoule ouyekhroudje hatta yssile el zene ki lahlibe nick hatchoune yemak ..