What is Bragiole?
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Bragiole is an Italian meat roll, made from flank steak & seasoned with garlic, finely ground black pepper, Italian parsley, garlic salt, garlic pepper, and shredded pecorino/romano cheese, all rolled up and fried in hot oil, for addition to tomato gravy. (Some call it tomato sauce, but since you use the dripping from the fried meat to make the tomato "sauce", it's now "gravy".
Bragiole
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A woman who queefs a lot.
Fat chicks are fun to bang, but most of 'em turn into Queen La Queefa if you try to hit it from the back..
