What is Bragiole?
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Bragiole is an Italian meat roll, made from flank steak & seasoned with garlic, finely ground black pepper, Italian parsley, garlic salt, garlic pepper, and shredded pecorino/romano cheese, all rolled up and fried in hot oil, for addition to tomato gravy. (Some call it tomato sauce, but since you use the dripping from the fried meat to make the tomato "sauce", it's now "gravy".
Bragiole
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Random Words:
1.
Utter and complete nonsense. Often used to break silence or answer the unanswerable.
After a period of awkward silence, he simply shout..
