What is Bragiole?
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Bragiole is an Italian meat roll, made from flank steak & seasoned with garlic, finely ground black pepper, Italian parsley, garlic salt, garlic pepper, and shredded pecorino/romano cheese, all rolled up and fried in hot oil, for addition to tomato gravy. (Some call it tomato sauce, but since you use the dripping from the fried meat to make the tomato "sauce", it's now "gravy".
Bragiole
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A doodlemeyer is a slow, unimpressive song. Said song may be described as doodlemeyerish or doodley-dooish. Good old fashioned dentist o..
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A really filthy hand job.
Its not the one you want, but it's usually the one you get.
"Dude, i was with this chick last nig..
