Buttermilf Edit Meaning

1.

Buttermilf is a much sought after delicacy, ripened to the point of perfection, often vigorously applied, or massaged to meats before cooking. Obtained by "Milking" a milfwhilst still in the lactating phase of rearing. Careful sampling must be conducted by a master chef strait from the teatprior to collection. Often used in French restaurants on pastries and sausage.

“The master chef handled the milfs teatsdelicately, feeling for ripeness. Upon further taste testing he decided the milk was too yeastyfor consumption. This was not the milfto collect buttermilf from.”

See milf, teat, hot momma, marinate, cooking