What is Capicollo?
1.
A cold cut meat or luncheon meat, usually a cross between a salami and ham, made primarily of fat trimmed pork butts,even though there is fat marbleing, and usually pepper seasoned and slow cooked.
Other derivative of the word is capicolla, capicol, capigollo, capigoal.....all these derivatives are more pronunciations by different regions in Italy and Sicily, then they are of the true spelled forms.
"Wow, i'd kill to have a sandwich with capicollo and grilled peppers".
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Random Words:
1.
An expression of surprise and disbelief that is uttered when one is in a situation that is perceived to be rediculous or beyond belief. ..
1.
When a chick is giving a guy head and puts her hands straight-out like she is flying but still sucking his cock.
She totally gave him t..
