What is Capicollo?
1.
A cold cut meat or luncheon meat, usually a cross between a salami and ham, made primarily of fat trimmed pork butts,even though there is fat marbleing, and usually pepper seasoned and slow cooked.
Other derivative of the word is capicolla, capicol, capigollo, capigoal.....all these derivatives are more pronunciations by different regions in Italy and Sicily, then they are of the true spelled forms.
"Wow, i'd kill to have a sandwich with capicollo and grilled peppers".
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Random Words:
1.
A male who knows how to attract members of the opposite sex
paul is a mingemaster...
1.
(epiphany + spliff)
A revelation of truth you experience while high on weed.
I had an espliffany last night that we are all slaves to ..
