What is Capicollo?
1.
A cold cut meat or luncheon meat, usually a cross between a salami and ham, made primarily of fat trimmed pork butts,even though there is fat marbleing, and usually pepper seasoned and slow cooked.
Other derivative of the word is capicolla, capicol, capigollo, capigoal.....all these derivatives are more pronunciations by different regions in Italy and Sicily, then they are of the true spelled forms.
"Wow, i'd kill to have a sandwich with capicollo and grilled peppers".
See
Random Words:
1.
Expression used usually by a guy when he wants to doop the ass.
"Bend over to the front and touch your toes"..
1.
The Marines in China before WW II were issued candy (Baby Ruths, Tootsie Rolls, etc.) as part of their their ration supplements. At the..
