Capicollo

What is Capicollo?


1.

A cold cut meat or luncheon meat, usually a cross between a salami and ham, made primarily of fat trimmed pork butts,even though there is fat marbleing, and usually pepper seasoned and slow cooked.

Other derivative of the word is capicolla, capicol, capigollo, capigoal.....all these derivatives are more pronunciations by different regions in Italy and Sicily, then they are of the true spelled forms.

"Wow, i'd kill to have a sandwich with capicollo and grilled peppers".

See capicolla, ham, salami, sausage, cold cuts, luncheon meat


60

Random Words:

1. A social event, when random people from multiple circles of friends assemble to party (and/or chill) and drink. The best random drinking..
1. A person who is half black and half jewish. That goddamn nigga-heeb is one hell of a slave! and he better pick me some cotton and build..
1. 1. a man who has done many great things, gets a 7.8 gpa, and is totally and utterly gnarly. his humble begginings encouraged him to be ..