What is Capicollo?
1.
A cold cut meat or luncheon meat, usually a cross between a salami and ham, made primarily of fat trimmed pork butts,even though there is fat marbleing, and usually pepper seasoned and slow cooked.
Other derivative of the word is capicolla, capicol, capigollo, capigoal.....all these derivatives are more pronunciations by different regions in Italy and Sicily, then they are of the true spelled forms.
"Wow, i'd kill to have a sandwich with capicollo and grilled peppers".
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Random Words:
1.
1. One who makes it their profession to look, act, sound, and be fresh.
1. Dang brosef, look at Jahizzy Capizzy lookin' all fly wi..
1.
A place where people go where they are faced with extream excitement of somthing that has happened.
Mom: I Just brought you 10 hookers ..
