What is Capicollo?
1.
A cold cut meat or luncheon meat, usually a cross between a salami and ham, made primarily of fat trimmed pork butts,even though there is fat marbleing, and usually pepper seasoned and slow cooked.
Other derivative of the word is capicolla, capicol, capigollo, capigoal.....all these derivatives are more pronunciations by different regions in Italy and Sicily, then they are of the true spelled forms.
"Wow, i'd kill to have a sandwich with capicollo and grilled peppers".
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Random Words:
1.
1:when your knee joint increases in size
2:can also be used as a play on words
1)my knee grows alot
2)Q:why are black people so good ..
1.
1. a combination of meats, cheeses, and vegetables between two pieces of bread
2. a yummy euphemism for 69ing
"Hey you wanna ma..
