What is Capicollo?
1.
A cold cut meat or luncheon meat, usually a cross between a salami and ham, made primarily of fat trimmed pork butts,even though there is fat marbleing, and usually pepper seasoned and slow cooked.
Other derivative of the word is capicolla, capicol, capigollo, capigoal.....all these derivatives are more pronunciations by different regions in Italy and Sicily, then they are of the true spelled forms.
"Wow, i'd kill to have a sandwich with capicollo and grilled peppers".
See
Random Words:
1.
Hot second is different from hot minute it means a fast passing of time.
It'll be ready in a hot second.
2.
similar to "hot..
1.
1.A person who cant sustain half a day without having coffee or some other type of caffeinated drink like tea or red bull, drinks mornin..
