What is Capicollo?
1.
A cold cut meat or luncheon meat, usually a cross between a salami and ham, made primarily of fat trimmed pork butts,even though there is fat marbleing, and usually pepper seasoned and slow cooked.
Other derivative of the word is capicolla, capicol, capigollo, capigoal.....all these derivatives are more pronunciations by different regions in Italy and Sicily, then they are of the true spelled forms.
"Wow, i'd kill to have a sandwich with capicollo and grilled peppers".
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Random Words:
1.
Term used to describe someone with extreme aesthetic disabilities, although its use is not strictly exclusive to ugly people.
Also use..
1.
a word used by our favorite local dorks but soon to be global.
NOTE: if when told she is pregnant shaminagoo is not entirely an appropr..
