What is Capicollo?
1.
A cold cut meat or luncheon meat, usually a cross between a salami and ham, made primarily of fat trimmed pork butts,even though there is fat marbleing, and usually pepper seasoned and slow cooked.
Other derivative of the word is capicolla, capicol, capigollo, capigoal.....all these derivatives are more pronunciations by different regions in Italy and Sicily, then they are of the true spelled forms.
"Wow, i'd kill to have a sandwich with capicollo and grilled peppers".
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Random Words:
1.
When a girl dips a q-tip in rubbing acohole and shoves it down a guys peehole.
ya man she gave me the mexican fireball
See mexican foo..
1.
what you say to women and idiots when they start to talk.
note: rather than siad outrite, the phrase "nobody cares" should be..
