Chartwells Cycle Edit Meaning

1.

The process in which food is recycled over and over again, which also demonstrates part of the Chartwells Idiom. Solid, large food (edible or not, initially) is first re-served once or twice until its old age becomes apparent. Then this is cut into smaller pieces, breaded, or topped with some other sauce or gravy in an attempt to further mask its spoilage. After this has been re-served and its foul taste can no longer be masked, it is used in soups (which no one eats, of course), where everything sits out uncovered with a heating element and ferments. When the putrified slop is finally complete, it is used as a sauce or gravy on any of the above steps, and the cycle continues...

Chartwells Cycle example:

Day 1&2: Roast chicken. Day 3&4: Sesame chicken. Day 5&6: Chicken tenders. Day 7&8: Chicken fajitas. Day 9-12: Chicken soup. Day 13&14: Salsbury Steak (with some sort of gravy)