Cheesle

What is Cheesle?

1.

The byproduct of micro-filed calluses and dead skin that closely resembles canned, grated Italian cheese food mixed with small amounts of grime or mold. Typically, it is discarded as non-biohazard medical waste or fed to pet dust mites.

Cindy: "Mom! Bobby dumped the stuff from your foot grater onto his spaghetti!"

Mom: “Oh Cindy… that’s just my cheesle. Mommy (and Daddy) can always make more, sweetie.”

See dander, slough, gross, cheese, feet

2.

The byproduct of micro-filed calluses and dead skin that closely resembles canned, grated Parmesan cheese mixed with small amounts of grime or mold. Typically, it is discarded as non-biohazard medical waste or fed to pet dust mites.

Cindy: "Mom! Bobby dumped the stuff from your foot grater onto his spaghetti!"

Mom: “Oh Cindy… that’s just my cheesle. Mommy (and Daddy) can always make more, sweetie.”

See foot, skin, parmesan, mites, cheese
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