What is Cho-cho?
Cho-Cho (Sechium edule) is a fruit grown in warmer climates i.e. Jamaica, Florida, etc.
Also known by the names Chayote, Mirliton, Cho Ko, Cho-Cho, Vegetable Pear, Christophene.
You will need two Cho-Cho for the Scotch Bonnet pepper sauce.
See chayote, cho-cho