Crummage

What is Crummage?


1.

(n)The crumbs added to a recipe by a chef.

(v)The act of adding crumbs to a dish.

(n) The meatloaf needs more crummage on top.

(v) Chef, crummage the scallops and then baste them.

See crumb, crumble, cook, glaze, sprinkle


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