Fenneling Edit Meaning

1. In French au gratin is a cheese-topped dish. If you cook something au gratin, you cover it with sauce, top it with cheese (or sometimes ..

1. A restaurant in Toronto's Chinatown area, famous to the local university students for its high quantity/cost ratio, never-closing h..

1. The act of swallowing or licking up spooge in the near vacinity of your naked body. After Carol cleaned up her pearl necklace with her ..