What is Foie Gras?
1.
Foie Gras is a french ingredient, which is the duck liver, and fatted. The ducks or goose that they use are overfeeded by a funnel sometimes, this is illegal in some places of the world. It can also be combined with fine truffles.
Pâté de foie gras served picnic-style with a Sauternes wine and bread.
See
Random Words:
1.
an alleged doughnut of miniscule dimensions allegedly found at local fairs and festivals. absolutely no proof is available to confirm th..
1.
An angry dragon of death is when a girl is giving u head and ure about to bolw, you shove her head as far down your cock as possible and..
