What is Foie Gras?
1.
Foie Gras is a french ingredient, which is the duck liver, and fatted. The ducks or goose that they use are overfeeded by a funnel sometimes, this is illegal in some places of the world. It can also be combined with fine truffles.
Pâté de foie gras served picnic-style with a Sauternes wine and bread.
See
Random Words:
1.
Plastic or metal hand guards on dirt bikes that protect your hands from hitting objects such as trees, bushes, cactus, rocks flying at y..
1.
This is a good filler word when you can't think of the name of a particular object or person you want to reference.
Go into my off..
1.
Someone who is a master in oovology, which is the study of UV-Blue.. by far the best blue raspberry vodka out there
Sean Rooney.. the o..
