What is Foie Gras?
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Foie Gras is a french ingredient, which is the duck liver, and fatted. The ducks or goose that they use are overfeeded by a funnel sometimes, this is illegal in some places of the world. It can also be combined with fine truffles.
Pâté de foie gras served picnic-style with a Sauternes wine and bread.
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Random Words:
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In competitive contract bidding, you commit Grand Larsony when your bid is dumb-ass low compared to other, more qualified bidders.
DD: ..
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1. Noun - One who is willing to do anything sexual for a quarter
I'm so broke i'm willing to go quatrosexual
See quatro, sex..