What is Foie Gras?
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Foie Gras is a french ingredient, which is the duck liver, and fatted. The ducks or goose that they use are overfeeded by a funnel sometimes, this is illegal in some places of the world. It can also be combined with fine truffles.
Pâté de foie gras served picnic-style with a Sauternes wine and bread.
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Random Words:
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Used to indentify an acted interpretation of an activity usually portrayed through animation. This phrase grew out of the trend of using..
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giving head going down a main street/highway.
"& on that lane brain man she had alotta charm" 3 6 mafia
See head, dick, ..
