Foie Gras

What is Foie Gras?

1.

Foie Gras is a french ingredient, which is the duck liver, and fatted. The ducks or goose that they use are overfeeded by a funnel sometimes, this is illegal in some places of the world. It can also be combined with fine truffles.

Pâté de foie gras served picnic-style with a Sauternes wine and bread.

See foie gras
30

Random Words:

An Andrew
1. a synonym to premature ejaculation Poor guy, he was about to do that girl, but he pulled an Andrew Appropriate response is "Thats..
Read more
Hashmentashen
1. Hamentashen, a delicious snack eaten during the holiday of Purim, made out of "hash" or marijuana. Yaakov: "Man i wish P..
Read more
Fingerdip
1. When you accidentally dip your finger into poop when cleaning yourself after going to the bathroom. Yesterday I had a fingerdip so bad ..
Read more

Best StartPage for your browser.

All you need for a faster workflow in one place.



Get it for Free