What is Foie Gras?
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Foie Gras is a french ingredient, which is the duck liver, and fatted. The ducks or goose that they use are overfeeded by a funnel sometimes, this is illegal in some places of the world. It can also be combined with fine truffles.
Pâté de foie gras served picnic-style with a Sauternes wine and bread.
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Village located inside of Cumberland, RI. Where the largest and craziest partys are thrown. Stretches from Roland st down to Lemieux Ave..
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A vagina with whip-cream sprayed over it.
Put a cherrie on my vagina pie...
