What is Foie Gras?
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Foie Gras is a french ingredient, which is the duck liver, and fatted. The ducks or goose that they use are overfeeded by a funnel sometimes, this is illegal in some places of the world. It can also be combined with fine truffles.
Pâté de foie gras served picnic-style with a Sauternes wine and bread.
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Where you take a golf club, put a sock or something like that on the head, douse it in lighter fluid or gasoline and set on fire!
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