What is Foie Gras?
1.
Foie Gras is a french ingredient, which is the duck liver, and fatted. The ducks or goose that they use are overfeeded by a funnel sometimes, this is illegal in some places of the world. It can also be combined with fine truffles.
Pâté de foie gras served picnic-style with a Sauternes wine and bread.
See
Random Words:
1.
a lie; an untruth; a fallacy
I can smell a lie like a queef in a flower shop.
See kweef, quif, qweef
1.
a lie; an untruth; a fallacy..
1.
frozen dingle. Very easy to make you just find a dingle you like stick it in the freezer for approximately 1 hour then enjoy. (Usually c..
