Formidalize Edit Meaning

1.

when a substance is solid, melts, then becomes solid again

when you melt butter for artichokes but then it starts to become solid again (this does not happen very often because artichokes are usually eaten quickly and the butter is gone before it formidalizes); when you melt chocolate to cover fruit in it but it starts to formidalize before all the strawberries have been covered in chocolate

See liquify, vaporize