What is Formidalize?
1.
when a substance is solid, melts, then becomes solid again
when you melt butter for artichokes but then it starts to become solid again (this does not happen very often because artichokes are usually eaten quickly and the butter is gone before it formidalizes); when you melt chocolate to cover fruit in it but it starts to formidalize before all the strawberries have been covered in chocolate
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1.
when you you look at a nigga (or a bitch) and then check them up and down like 1 at tha head 2 at tha feet and back up. This lets that p..
