What is Formidalize?
1.
when a substance is solid, melts, then becomes solid again
when you melt butter for artichokes but then it starts to become solid again (this does not happen very often because artichokes are usually eaten quickly and the butter is gone before it formidalizes); when you melt chocolate to cover fruit in it but it starts to formidalize before all the strawberries have been covered in chocolate
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Random Words:
1.
receiving head or giving head to a dead/undead person
tim: what were you doing down at the cemetery last night?
frank: I was getting a..
