What is Formidalize?
1.
when a substance is solid, melts, then becomes solid again
when you melt butter for artichokes but then it starts to become solid again (this does not happen very often because artichokes are usually eaten quickly and the butter is gone before it formidalizes); when you melt chocolate to cover fruit in it but it starts to formidalize before all the strawberries have been covered in chocolate
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Random Words:
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comonly known as a queef with liquid spray exuting from the vagina.... usually may take place while or as a female has reached her peak ..
1.
to be completely dismayed at the price of Roses, chocolates and other assorted 'Valentines' day gifts
I was going to get Sand..
