Glutard

What is Glutard?

1.

One who does not possess the enzymes necessary to digest gluten, a main ingredient in wheat products. One who is "glutarded" must only eat gluten-free foods, such as water, tofu, and air.

"Hey, do you want some pasta for dinner?"

"No, sorry, I'm a glutard."

"...what does that mean?"

"It means... I'm glutarded."

"Oh. Okay."

See gluten, wheat, food
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