Golden Syrup Edit Meaning

1.

Golden syrup is a thick, amber-colored form of inverted sugar syrup, made in the process of refining sugar cane juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance and taste similar to honey, and is often used as a substitute for people who cannot eat honey, such as vegans. It can also be used as a substitute for corn syrup.

"I sure do love pancakes!"

"Me too, but they taste even better with golden syrup on top"

See syrup, sugar, glucose, maple, caramel