Good Scald

What is Good Scald?

1.

When a cook has prepared a dish or recipe exceptionally well, they "got a good scald" on it.

Some claim this terminology came from getting a good scald on milk or roux when making gravy. Others claim the term refers to scalding a pig just before butchering.

You got a "good scald" on those biscuits.

This casserole is delicious - you got a good scald!

See delicious, yummy
6

Random Words:

Ulterest
1. Something of ultra interest; extremely interesting; of complete, utmost interest to someone. - ulteresting - ulterested The guys watc..
Read more
Bojay
1. A word for an angry Ginger person. Yo man miller is a proper bojay! See ginger, orange, whopper, angry, mean 2. Another name for a h..
Read more
Financial Light
1. Nickname for the beer 'Natural Light', which is one of the most inexpenisve beers around. Dude 1: Hey man, What are you drink..
Read more

Best StartPage for your browser.

All you need for a faster workflow in one place.



Get it for Free