What is Good Scald?
1.
When a cook has prepared a dish or recipe exceptionally well, they "got a good scald" on it.
Some claim this terminology came from getting a good scald on milk or roux when making gravy. Others claim the term refers to scalding a pig just before butchering.
You got a "good scald" on those biscuits.
This casserole is delicious - you got a good scald!
See
Random Words:
1.
Small compact range of european hatchbacks and saloons which were introduced in Germany in 1982 as Opel Corsa and Vauxhall Nova in Brita..
1.
a. A piece of literature/legislature one is obligated to read, agree and/or adhere to, knowing full well it is complete and utter refuse..
