What is Good Scald?
1.
When a cook has prepared a dish or recipe exceptionally well, they "got a good scald" on it.
Some claim this terminology came from getting a good scald on milk or roux when making gravy. Others claim the term refers to scalding a pig just before butchering.
You got a "good scald" on those biscuits.
This casserole is delicious - you got a good scald!
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Random Words:
1.
The act of simultaneously holding a mouse in one hand and your penis in the other, all of course while viewing internet porn.
Robert&ap..
