What is Good Scald?
1.
When a cook has prepared a dish or recipe exceptionally well, they "got a good scald" on it.
Some claim this terminology came from getting a good scald on milk or roux when making gravy. Others claim the term refers to scalding a pig just before butchering.
You got a "good scald" on those biscuits.
This casserole is delicious - you got a good scald!
See
Random Words:
1.
A hairy man who is more horny then average, Usually of german ancestory and has become bored of conventional sexual techniques.
Your no..
