What is Greenbird?
1.
Most commonly used at restaurants: codeword for uncooked chicken that is either going bad, or is already decaying. It will often have a greenish tint and smell of dirty socks.
Bill: "We've got a bad case of greenbird in here, Boss."
Boss: "Well, we better sell it quickly then."
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When you're on the surfing the internet and being led to one page from another by interesting links. It becomes an internet adventu..
