Haricot Orange Edit Meaning

1.

Aside from the more common haricot vert, haricort orange is the redder shade of bean most commonly sold in tins. It is a common misconception that "orange" refers to a degree of citrus flavouring however this is not the case, it actually relates to the reddish tinge forced upon the haricot by the tomato sauce.

Haricot orange are a bit of a working class and student delicacy in the UK and best served on toasted bread with lashings of HP sauce.

Haricot orange on toast? Is there any other way!?

See orange, beans, toast, delicious