What is Horse-cheese?
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"Caciocavallo is made from cow's milk, though its cryptic name literally means "horse cheese" --the Sicilian word "cacio" sharing the same root as casein while "cavallo" means horse. Nobody in Sicily has milked a mare lately, as far as I know. It takes at least eight months to age Caciocavallo properly, achieving a sharper flavour in about two years. Caciocavallo is a good complement to stronger wines, and widely used for grating over pasta. Indeed, it is a favourite of Sicilian chefs for use with pasta. It's usually shaped as a large wheel. "Caciovacchino" was a similar product made in times past."
From bestofsicily
Ah, this delightfully robust wine just screams for Horse Cheese!
Random Words:
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A very sweet and perfectly normal metro-sexual drink. Perfect on the rocks with lemon and lime, in a tall glass. Often incredibly expens..
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Saying yea and ow at the same time.
Bud: Hey Matt.
Matt: Slaps Buds butt.
Bud: Yaaaaaowww!
See ouch, yeah, oww, fag, ya..
