Ice Beer Edit Meaning

1.

A lager which requires an extra step in the brewing process after fermentation. The beer is chilled to -4°C to allow ice crystals to form. Thanks to a proprietary process, the beer flows freely through the crystals, which are then removed. Adding this extra step gives the beer a slightly higher alcohol content and a smoother taste.

MMMM...i like to drink ice beer.

See beer, booze, alcohol, ice, tasty

2.

Beer brewed at subfreezing temperatures.

A type of beer that is deeply frozen during brewing and the ice removed, increasing the alcohol content.

Since alcohol has a lower freezing point and doesn't form crystals, when the ice is filtered off the alcohol concentration increases in ice beer.

See ice, beer, brew, fermentation