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1. The result of the process of adding yeast to fermenting hash brownies, resultimg in a tangy liquor.
2. An alcohol created by fermen..
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when you drink half of a saint ides 40 oz of malt liquor, and pour red wine until 40 is full again.
When the 40 wasnt enough i fixed up..
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the language of asia that none can understand; one would speak this around one's friends
All my asian friends just keep speaking h..