What is Kosher Meats?
1.
Defined in DEUTERONOMY 14:3-21.
Orthodox Jews and Yahwists abstain from eating pork, lobster, shrimp, crab, clams, oyters and catfish as they are not kosher meats.
Beef, chicken, turkey, lamb and most fish are considered kosher.
See
Random Words:
1.
One of the most prestigious universities in the Midlands area of the UK and in the UK in general. Once home to great minds such as Nevil..