Kosher Meats

What is Kosher Meats?


1.

Defined in DEUTERONOMY 14:3-21.

Orthodox Jews and Yahwists abstain from eating pork, lobster, shrimp, crab, clams, oyters and catfish as they are not kosher meats.

Beef, chicken, turkey, lamb and most fish are considered kosher.

See yah, yahweh, yahwist, yahwism, yahshua, gad, seal of yahweh, sabbath, sabbaths


48

Random Words:

1. The above term is irish for 'orrsum' band. Remembering TOmorrow Rock!..
1. When you type with your nose. It is possible to hit all the right keys but not if you want to go very fast. On msn: I'm noseboard..
1. yummy and interesting at the same time person1: that looks yummy yet slightly interesting person2: it looks intermay See interesting,..
Book Banner