Kosher Meats

What is Kosher Meats?

Defined in DEUTERONOMY 14:3-21.

Orthodox Jews and Yahwists abstain from eating pork, lobster, shrimp, crab, clams, oyters and catfish as they are not kosher meats.

Beef, chicken, turkey, lamb and most fish are considered kosher.

See yah, yahweh, yahwist, yahwism, yahshua, gad, seal of yahweh, sabbath, sabbaths

Diggers

1. British Army slang for eating utensils, knife, fork, spoon, etc. (KFS) Got all the way to the scoffhouse, realised I'd forgotten m..

Uberjello

1. Uberjello, Super jello or exquisite. Beyond comprehension of taste or senses, godly or not of this world. "Boy..that Uberjello, ge..

Jerker

1. A computer workstation or desk manufactured by Ikea. It is metal and wood and is modular in that Ikea provides extra shelves and drawer..

All you need for a faster workflow in one place.

Kosher Meats Edit Meaning