Kosher Meats

What is Kosher Meats?

Defined in DEUTERONOMY 14:3-21.

Orthodox Jews and Yahwists abstain from eating pork, lobster, shrimp, crab, clams, oyters and catfish as they are not kosher meats.

Beef, chicken, turkey, lamb and most fish are considered kosher.

See yah, yahweh, yahwist, yahwism, yahshua, gad, seal of yahweh, sabbath, sabbaths

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Vajumach

1. Pronunciation - va-jum-ick The second stomach between the gut and vag found in big women. Most noticeable in larger women over the age..

Qualibhad

1. The term itself means "Fire in the Hole!. A popular term used in SOCOM. The Asian terrorists would scream out "QUALIBHAD"..

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Kosher Meats Edit Meaning