What is Kosher Meats?
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Defined in DEUTERONOMY 14:3-21.
Orthodox Jews and Yahwists abstain from eating pork, lobster, shrimp, crab, clams, oyters and catfish as they are not kosher meats.
Beef, chicken, turkey, lamb and most fish are considered kosher.
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Random Words:
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A word with more fluff than actual meaning, this lazy bastardization of a fabricated technicality can be stapled on to any sentence for ..
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the form of male masturbation; jacking off/wanking off
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