Kosher Meats

What is Kosher Meats?

Defined in DEUTERONOMY 14:3-21.

Orthodox Jews and Yahwists abstain from eating pork, lobster, shrimp, crab, clams, oyters and catfish as they are not kosher meats.

Beef, chicken, turkey, lamb and most fish are considered kosher.

See yah, yahweh, yahwist, yahwism, yahshua, gad, seal of yahweh, sabbath, sabbaths

Number Plate

1. Identifying plates fitted to vehicles in the UK (and elsewhere), carrying the vehicle's registration number. Similar to License pl..

Up Your Jaffe

1. An unpleasant object shoved up places they do not belong. Up your Jaffe, Jordan. Jordan, I hope you shove that soccer ball up your Jaf..

Zebra Cum

1. Any liquid or gel of somehow questionable origin. Phrase is usually delivered in a very excited or very deadpan voice. It comes from a..

All you need for a faster workflow in one place.

Kosher Meats Edit Meaning