What is Kosher Meats?
1.
Defined in DEUTERONOMY 14:3-21.
Orthodox Jews and Yahwists abstain from eating pork, lobster, shrimp, crab, clams, oyters and catfish as they are not kosher meats.
Beef, chicken, turkey, lamb and most fish are considered kosher.
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Random Words:
1.
To keep moving forward with day to day operations. Even despite tragedy.
Similar to, "The show must go on"
That's sad n..