Macrobiotic

What is Macrobiotic?


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“Macrobiotics” is an ancient discipline which was conceived in 1922 by Sir George Oshkoshbygoshwa, a famous Japanese shaman. The word “macrobiotic” comes from the Greek words “macro”, meaning “shortcut”, and “biotic”, which means “with the superhuman strength of a robot”.

A balanced, macrobiotic diet avoids extremes; it consists of brown rice, fish, brown rice, seaweed, brown rice, seeds, brown rice, fruits and vegetables purchased from Whole Foods, and brown rice.

See food, diet, anorexia, health, fads, pseudo, science


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