Manischewitz Edit Meaning

1.

Kosher wine bottled in the world famous, vinyard rich region of Naples, New York. Manischewitz tastes terrible. Never drink it. Ever.

After taking a sip of the Manischewitz I immediately had the mental image of tampon-filtered grape juice.

See Bill Brasky

2.

A kosher Jewishwine, produced by the fermentation of unfiltered Lake Erie water and the blood of Christian babies. Also grapes.

Manufactured in Naples, NY, it was originally marketed to goyemas revenge for the Holocaust, but after realizing how bad it tasted, it was instead marketed to Jews for use in their dark and mysterious ceremonies such as the bar mitzvahand the summoning of shub niggurath.

The taste is often described as "rubbing alcohol and drainage ditch water, that has been run over ten thousand grape-flavored condoms and filtered by seeping down through a mass grave full of french prostitutes that died of heavy-metal poisoning."

The immediate after effect of consumption is similar to that of being the victim of a hit-and-run by a rugby star riding a Vespa scooter, coupled with the mental image that you just got taken full-force in the ass and mouth by Grimace.

Oy vey! I just finished a whole 1.5L bottle of Manischewitz, and now I can't feel my shtuppenshnitzel!

See wine, booze, liquor, alcohol, jew