Meat Duff

What is Meat Duff?

1.

A term coined by Australian sailors for a large piece of red meat (usually a full steak or several slices of roast) that are eaten as a dessert during the main meal of the day.

I just had two serves of meat duff and now I am as full as a WRAN in a maneating contest.

See greedy, eating machine, gannet, wran
18

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