What is Mexo-talian?
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In simple words, Italian food prepared by Mexicans working at "Authenic" italian restaurants and pizzerias. Got damn I'm sorry but if I'm promised real good, real Italian as one restaurant here proclaims, thats what I want not some rubbery bullshit crappily pasted together according to a generic recipe.
Argh, mexo-talian food pisses me off. I just don't know where to get good pizza anymore and I live in Chicago...WTF
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