What is Mirepoix?
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Noun. (meer-pwah)
A combination of carrots, celery, and onion used in most culinary dishes as a base. Although mirepoix is rarely kept in the final dish, it adds depth to the flavor as well as a brown coloring. For white mirepoix, simply substitute mushrooms, more onions, or even leeks in place of carrots. Mirepoix is always created with a two-parts carrot to one part onion and one part celery combination.
Maybe a bit of mirepoix would add a bit of flavor to that dull jus.
Random Words:
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derived from mathematical terminology for a line that crosses another line virtically and at 90 degrees to it.
This was founded by my b..
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fatass fobby mummy w/ foodhis to da moon, baaaaby.
mona: hey, mummy! you've got it going on!
mummy: now, now, baby, go to school ..
