Pot Liquor Edit Meaning

1.

what's remains after cooking vegetables.

If you boil corn, or greens, or some other vegetable in a pot of water and you eat all the vegetables, the liquid that's left is refered to as pot liquor.

2.

The juice from cooked greens left in your bowl or on your plate.

After eating my mustard and turnip greens, I took my cornbread and sopped up the pot liquor.

See greens, collard greens