Poutine Edit Meaning

1.

A Quebec (or French-Canadian) staple, a dish of homemade french fries topped with white cheddar cheese curds and beef gravy (wannabes and some americans have been known to serve this dish with any cheese and turkey gravy). Generally served in a styrofoam container or carton.

Man, I ate so much poutine my heart hurts!

2.

Mix of French Fries, Cheddar Cheese, and Brown Gravy. Do not use Hot Chicken Sauce.

It's sort of a war between Drummondville and Victoriaville (small cities of Québec province) to decide who invented it first.

There's some other kind of poutine:

- Regular Poutine - heh

- Italian Poutine - Bolognese Sauce instead of Brown Gravy

- Spicy Poutine - A bit of Tabasco in the Gravy

- Galvaude - Add chunks of chicken and green peas

- Dulton - Add Ground Beef, sometime sausages.

Great hangover remedie, if you can eat it all!

The nicest Poutine is Ashton's one.

"Après veiller, on va se taper une poutine chez ashton, histoire de noyer l'alcool."

See poutine, québec, french fries, gravy

3.

One of the un-missable features of Quebec is poutine. This wonderful meal is basically made of fries, cheese, and gravy. The perfect poutine is one that contains fresh cheese with hot sauce that can melt it, and crispy fries. It would also be nice to have some bacon too. There are many variants of poutine, including but not limited to :

"Italian" poutine : Gravy is replaced by spaggetthi sauce

BBQ poutine : Normal gravy is replaced by BBQ gravy

"All dressed" poutine : It may contain bacon, onions, pepperoni and other ingredients.

I ate a poutine yesterday, I hope I won't suffer an heart-attack.

See poutine, fries, gravy, food, quebec, fat

4.

Pronunciation: Peut-zhyn (never P00-teen -that would be the poor excuse for real Poutine, often served in Ontario)

A meal originating in the Eastern Townships of Quebec in the mid 20th century. Poutine tastes best when made from hand-cut potato fries, fresh Quebec curd cheese, and barbeque gravy.

Poutine can also be served in other ways:

Italienne: with tomato sauce rather than gravy

Galvaude: by adding green peas and chicken to the regular poutine

And many other variations.

I went to the fromagerie (cheese factory) for lunch and had a great poutine. The cheese was so fresh that it squeaked!

See quebec, cheese, curds, french fries, gravy

5.

A poutine is a french-canadian meals with french fries, gravy and melting cheese. Very delicious after drinking a fews beers in a pub on St-Denis street!!

In responds to the guy in article 11 on the Poutine who is Jealous from french-canadian, your're not a Canadian, a real Canadian is one who built the country from is beginning, I mean a person who speak french and that is from catholic religion. The others are only anglish bastard. A good English is one's that is hanged under St-Jacques Bridges !!

See poutine, french, gravy, cheese, beers

6.

A french Canadian dish. French fries covered with gravy and cured cheese. The word poutine mean's "messy" in French.

Also, among one of the top meal's in any portley man/women's diet.

I can't move because of all the poutine i've eaten.

7.

Here, this is from a Canadian. This is what poutine is.

Take a potatoe. Cut it into thing rods. Deep-fry it. Pour hot turkey gravy, (Yes, turkey, Quebec, the province next to mine, is unsuitable for bovine farming, although there are some pockets here and there,) on the deep-fried potatoe-sticks (fries). Add some white cheddar cheese curds, let the curds melt, or pop a few in your mouth. Eat with a fork.

There you go.

You Americans don't know what you're missing.

"My caf serves poutine."

See quebec, food, fries, snack, gravy