What is Russian Cuisine?
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The national cuisine of Russia, the Ukraine and sometimes Georgia. Often quite delicious, though sometimes with dramatically different tastes from typical American fare.
Poppy seed rullet, fresh-baked rye bread, soft cheese, various soups and stews, borscht,
kvass (small beer), stuffed cabbage leaves.
Random Words:
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1) people who follow the herd;
2) people who are stupid;
3) people who know there are already 3001 definitions for a word on this webs..
1.
Yiddish for "Woe is me"
see Oy vey
Oy vas mir, I have to finish that paper for tomorrow and I thought it was for next week !..
