What is Russian Cuisine?
1.
The national cuisine of Russia, the Ukraine and sometimes Georgia. Often quite delicious, though sometimes with dramatically different tastes from typical American fare.
Poppy seed rullet, fresh-baked rye bread, soft cheese, various soups and stews, borscht,
kvass (small beer), stuffed cabbage leaves.
Random Words:
1.
The spot at the top of your ass where the cheeks meet, but their is no hole behind them yet.
Mr. Spiffy tried sodomizing Frank, but to ..
