What is Russian Cuisine?
1.
The national cuisine of Russia, the Ukraine and sometimes Georgia. Often quite delicious, though sometimes with dramatically different tastes from typical American fare.
Poppy seed rullet, fresh-baked rye bread, soft cheese, various soups and stews, borscht,
kvass (small beer), stuffed cabbage leaves.
Random Words:
1.
an explosive excrement, usually exceeding 3 inches in diameter
I thought I was going to take a normal dump, but instead, I dropped a th..
1.
One who reaks tremendously.
Also look up anish.
What a smelly fag!..
