What is Russian Cuisine?
1.
The national cuisine of Russia, the Ukraine and sometimes Georgia. Often quite delicious, though sometimes with dramatically different tastes from typical American fare.
Poppy seed rullet, fresh-baked rye bread, soft cheese, various soups and stews, borscht,
kvass (small beer), stuffed cabbage leaves.
Random Words:
1.
chamba juice is the same thing as chamba, except it sounds cool with the word juice after it.
Stoner 1: Yo wana get down with that ill ..
