What is Russian Cuisine?
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The national cuisine of Russia, the Ukraine and sometimes Georgia. Often quite delicious, though sometimes with dramatically different tastes from typical American fare.
Poppy seed rullet, fresh-baked rye bread, soft cheese, various soups and stews, borscht,
kvass (small beer), stuffed cabbage leaves.
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a school where cows live, learn, give , grow and gain. Also refered to as the "farm."
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beaner man, refered to as christian, into jokes a lot and like to chill on his toilet.
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