What is Russian Cuisine?
1.
The national cuisine of Russia, the Ukraine and sometimes Georgia. Often quite delicious, though sometimes with dramatically different tastes from typical American fare.
Poppy seed rullet, fresh-baked rye bread, soft cheese, various soups and stews, borscht,
kvass (small beer), stuffed cabbage leaves.
Random Words:
1.
Someone who does something dumb, embarrassing, or lame you call them Ricky Ritardo. Stems from Ricky Ricardo of I LOVE LUCY, but much fu..
