What is Russian Cuisine?
1.
The national cuisine of Russia, the Ukraine and sometimes Georgia. Often quite delicious, though sometimes with dramatically different tastes from typical American fare.
Poppy seed rullet, fresh-baked rye bread, soft cheese, various soups and stews, borscht,
kvass (small beer), stuffed cabbage leaves.
Random Words:
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Usually said by greasy men with rats tails and track pants. Number one gun indicates that the person being called said name either got s..
