What is Russian Cuisine?
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The national cuisine of Russia, the Ukraine and sometimes Georgia. Often quite delicious, though sometimes with dramatically different tastes from typical American fare.
Poppy seed rullet, fresh-baked rye bread, soft cheese, various soups and stews, borscht,
kvass (small beer), stuffed cabbage leaves.
Random Words:
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The word or expression is yelled when a negro spots a policeman/vehicle which sends neighbouring negros scattering
Five-o! Five-o! We g..
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(said with emphasis, but while looking very casual and distratcted; popular term now among young white women): a boy friend who forgets ..
