What is Russian Cuisine?
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The national cuisine of Russia, the Ukraine and sometimes Georgia. Often quite delicious, though sometimes with dramatically different tastes from typical American fare.
Poppy seed rullet, fresh-baked rye bread, soft cheese, various soups and stews, borscht,
kvass (small beer), stuffed cabbage leaves.
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Slutty, in the sense of rounded heels for easy positioning on the back. Archaic, but rather useful. Think of a skanky weeble...
