What is Russian Cuisine?
1.
The national cuisine of Russia, the Ukraine and sometimes Georgia. Often quite delicious, though sometimes with dramatically different tastes from typical American fare.
Poppy seed rullet, fresh-baked rye bread, soft cheese, various soups and stews, borscht,
kvass (small beer), stuffed cabbage leaves.
Random Words:
1.
Jambalaya, without any pork products.
We were going to make Jambalaya but, since Phil is Jewish, he can't eat any pork products. ..
1.
A mythical vaginal skill only known by a small egyptian tribe and its decendants which is used as defence against rogue black men
rogue..
