What is Russian Cuisine?
1.
The national cuisine of Russia, the Ukraine and sometimes Georgia. Often quite delicious, though sometimes with dramatically different tastes from typical American fare.
Poppy seed rullet, fresh-baked rye bread, soft cheese, various soups and stews, borscht,
kvass (small beer), stuffed cabbage leaves.
Random Words:
1.
The exhilarating physical sensation one has when they come into contact with a balloon. Named such after coming across an image involvin..
1.
To be tired or otherwise depleted of physical energy.
Synonyms: knackered, shattered, fatigued, exhausted, jaded, raddled, washed-out.
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