What is Russian Cuisine?
1.
The national cuisine of Russia, the Ukraine and sometimes Georgia. Often quite delicious, though sometimes with dramatically different tastes from typical American fare.
Poppy seed rullet, fresh-baked rye bread, soft cheese, various soups and stews, borscht,
kvass (small beer), stuffed cabbage leaves.
Random Words:
1.
Skanks who dig on nootenhoogers.
That biatch was loovin my noots...
1.
A Nickname used when wiping ones arse for toilet paper.
I wouldnt wipe my arse with the crap Trent Mercer spouts out
2.
a bunch or of..