What is Russian Cuisine?
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The national cuisine of Russia, the Ukraine and sometimes Georgia. Often quite delicious, though sometimes with dramatically different tastes from typical American fare.
Poppy seed rullet, fresh-baked rye bread, soft cheese, various soups and stews, borscht,
kvass (small beer), stuffed cabbage leaves.
Random Words:
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When you accidentally trip over a turtle who is eating an ice cream cone.
What the hell, I just pulled a coogleshiffy.
See tastycake, ..
1.
a verb desribing the action of stretching and yawning simultaniously. widely considered as the most satisfying action humanly possible
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