What is Russian Cuisine?
1.
The national cuisine of Russia, the Ukraine and sometimes Georgia. Often quite delicious, though sometimes with dramatically different tastes from typical American fare.
Poppy seed rullet, fresh-baked rye bread, soft cheese, various soups and stews, borscht,
kvass (small beer), stuffed cabbage leaves.
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the process of, or act thereof, assembling technological equipment for the purposes of unobtrusive theft
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An adjective describing God's gracious gift of an exceptionally large bosom.
John: Five o'clock my man! Check out the biknock..
