What is Russian Cuisine?
1.
The national cuisine of Russia, the Ukraine and sometimes Georgia. Often quite delicious, though sometimes with dramatically different tastes from typical American fare.
Poppy seed rullet, fresh-baked rye bread, soft cheese, various soups and stews, borscht,
kvass (small beer), stuffed cabbage leaves.
Random Words:
1.
A phrase; Used by old people, when these words are used in combination it is a signal to young people to get the hell out.
Ahh yes the ..
