What is Sopaipilla?
1.
A puffy, hollow, fried bread made from a dough similar to dough used to make flour tortillas. Can be eaten plain, with honey, or used as an "edible spoon" (much like a tortilla). It can also be stuffed with beans, chile, meat, cheese, lettuce, etc.
I had a stuffed sopaipilla, served
Christmas for lunch.
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Random Words:
1.
Basically the same idea as a regular smore, but it can be eaten and made easily in any urban situation. The materials you need are:
-M..
