Sous Chef

What is Sous Chef?


1.

The Sous-Chef de cuisine (under-chef of the kitchen) is the direct assistant of the executive chef and is second in command. They may be responsible for scheduling, and filling in when the executive chef is off-duty. The Sous Chef will also fill in for, or assist the chef de partie (line cook) when needed. Smaller operations may not have a sous chef, while larger operations may have multiple.

- Direct quote from Wikipedia

We are pleased to announce that The Italian Bistro is coming to Cambridge! We are now hiring SOUS CHEFS!

As a Italian Bistro’s SOUS CHEF, you will have the opportunity to be part of a culinary team that is dedicated to the quality and integrity of our cuisine.


12

Random Words:

1. A halloween extravaganza which takes place in a swamp. Visitors touring the "haunted" swamp are driven on an airboat to each s..
1. One who refuses to share their nintendo wii. General Tso: Yo.. lets go to Ching Cho's house and play wii. Chin Wo: No man, hes a ..
1. it's a way of disguising the saying"wanna get high" good to use when kids are around or the boss man is, even parents... ..