Sous Chef

What is Sous Chef?


1.

The Sous-Chef de cuisine (under-chef of the kitchen) is the direct assistant of the executive chef and is second in command. They may be responsible for scheduling, and filling in when the executive chef is off-duty. The Sous Chef will also fill in for, or assist the chef de partie (line cook) when needed. Smaller operations may not have a sous chef, while larger operations may have multiple.

- Direct quote from Wikipedia

We are pleased to announce that The Italian Bistro is coming to Cambridge! We are now hiring SOUS CHEFS!

As a Italian Bistro’s SOUS CHEF, you will have the opportunity to be part of a culinary team that is dedicated to the quality and integrity of our cuisine.


12

Random Words:

1. a car that is small that should only be made for two people to ride in. the back seat only people/kids that are three feet tall can sit ..
1. A somewhat derogatory name for evacuees who fled New Orleans after Hurricane Katrina who now live in Houston, TX or Baton Rouge, LA. The..
1. a badmitten birdie. also a funny word. me and my girl had fun with my shovelcock..