Trao

What is Trao?


1.

1.To shake the meat after reheating so that the heat is dispursed.

2. To Shake meat until flavor is well balanced.

Trao the meat after if comes out of the microwave.

See cooking, meat, flavor, barbeque, food


75

Random Words:

1. The coolest user on the IGN boards. "None of us are as cool as PopDropAndFlop" See PopDropAndFlop..
1. Pronunciation: ri-'sep-sh&n Function: noun Etymology: Middle English recepcion, from Anglo-French or Latin; Anglo-French rece..
1. to create an easier task at work in order to avoid doing a more difficult task only to be unable to complete the easier task without del..