Trao

What is Trao?

1.To shake the meat after reheating so that the heat is dispursed.

2. To Shake meat until flavor is well balanced.

Trao the meat after if comes out of the microwave.

See cooking, meat, flavor, barbeque, food

Zipple

1. The act of catching one's nipple when zipping up a sweater or shirt. One who engages in zippling is known as a zippler. When Laura..

L.o.p.s

1. Lack Of Play Syndrome. not getting any action for a long time is a result of L.O.P.S. 1)"Yo man, I got mad L.O.P.S." 2)"..

Bengaldouche

1. Alternate name for Bangladesh August 1, 1971 they had the very famous "Concert for Bengaldouche" at Madison Square Garden in ..

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