Chilaquiles

What is Chilaquiles?


1.

Chilaquiles are a traditional Mexican dish. Typically, corn tortillas cut in quarters and fried are the basis of the dish. Green or red salsa or mole, is poured over the crispy tortilla triangles, called "totopos." The mixture is simmered until the tortilla starts softening. Eggs (scrambled or fried) and pulled chicken are sometimes added to the mix. The dish is topped with cheese (typically queso fresco) and/or sour cream (crema), and it is served with refried beans. Like many dishes, regional and familial variation are quite common.

Usually, chilaquiles are eaten at breakfast or brunch. This makes them a popular recipe to use leftover tortillas and salsas.

Moreover, chilaquiles are often lauded as a cure for the common hangover; this is because in Mexico it is believed that spicy foods help in the recovery process from a hangover.

Chilaquiles is my favorite food of all time!

See totopos, fried eggs


85

Random Words:

1. Another meaning for the word tiggo bitties. Yiggos is a different form of the shortened version tiggos. You can add any letter in from..
1. stands for white knuckle driver. someone who drives hard and fast. Jon: did you see holly in her truck? Ben: yeah! she's a w.k.d...
1. East Anglia is the second largest inbreed capital in europe with Rotherham being the undisputted leader in ths field. A field is a very ..