What is Japanesing?
1.
A technique used to assist competition speed-eaters to consume large quantities of food in very a short space of time.
Mostly found where bread products are used eg. Burgers, Hot-Dogs and consists of the competitor dipping the said food item briefly into a cup of water (must be present for health and safety reasons) before swallowing either without chewing or very little.
This moistens the bread and avoids "dry-congealing" of the bread in the throat.
"I prefer to use Japanesing... some people like it, some dont... it helps me though and I'm the state champion!
See
Random Words:
1.
still have enough stomach room to eat the dessert, capability to eat the cake
joe can eat so much, that he has the cakability to finish..
