What is Japanesing?
1.
A technique used to assist competition speed-eaters to consume large quantities of food in very a short space of time.
Mostly found where bread products are used eg. Burgers, Hot-Dogs and consists of the competitor dipping the said food item briefly into a cup of water (must be present for health and safety reasons) before swallowing either without chewing or very little.
This moistens the bread and avoids "dry-congealing" of the bread in the throat.
"I prefer to use Japanesing... some people like it, some dont... it helps me though and I'm the state champion!
See
Random Words:
1.
Becoming intoxicated. To describe someone who has been drinking alcohol.
"What's wrong with Bo?"
"Yeah, I don&ap..
1.
to have your fate brought to a blackened end
the fate you once had is now turned for the worst and is now considered your blackened fat..
1.
The act of dipping your hog in chocolate syrup and hanging it down over one's nose.
When Ian's mother passed out during the m..
