Queef Lorraine

What is Queef Lorraine?

1.

A dish best served moist. A cheesy, eggy tart with flaps of ham and a crusty base. Often served in finger buffets. Baking queef lorraine was a favourite past-time of housewives in the 1980s, and is seeing a resurgence in popularity today.

"Jane became frustrated with Arnold and served his slice of queef lorraine directly into his mouth."

See queef, fanny fart, discharge, frampton, flan

1.

A dish best served moist. A cheesy, eggy tart with flaps of ham and a crusty base. Often served in finger buffets. Baking queef lorraine was a favourite past-time of housewives in the 1980s, and is seeing a resurgence in popularity today.

"Jane became frustrated with Arnold and served his slice of queef lorraine directly into his mouth."

See queef, fanny fart, discharge, frampton, flan
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